Megan Thacker, RD, CD
Megan graduated from Brigham Young University in 2014 with her Bachelor of Science in Dietetics. She completed her dietetic internship through the University of Houston in January 2016. During her internship, she received training at Ben Taub General Hospital, Texas Children’s Hospital, the University of Houston Athletic Department, Recipe for Success Foundation, and Sysco Corporation. She was able to gain experience in nutrition counseling, nutrition support, oncology nutrition, sports nutrition, diabetes education, pediatric nutrition, and eating disorders. She enjoys helping clients individually through their recovery by teaching nutrition and cooking classes, conducting one-on-one nutrition counseling sessions, and helping clients apply the principles of intuitive eating.