Jennifer Gill RD, CD
Clinical Nutrition Director
Jennifer Gill graduated from Brigham Young University in 1994 with a bachelor’s degree in dietetics. Since then, she has worked in many areas in the field of dietetics over the past 24 years including eating disorders, research, diabetes, gastrointestinal disorders, food allergies and HIV/AIDS. Jennifer worked as the first dietitian at the Center for Change in 1996. After a hiatus, she was thrilled to return to the Center for Change in 2013 as Clinical Nutrition Director, supervising the dietitians and kitchen staff and working in her passion and life’s work with women and men with eating disorders. Jennifer enjoys mentoring and training new dietitians, providing supervision for each dietitian and helping clients break free from the chains of their eating disorder through individual counseling, nutrition education classes, cooking classes and experiential work to assist patients in their recovery journey.